I should be glad... and I am, but I'm also horrendously bored! After four years of packed schedules and endless running back and forth between obligations, I've somehow gotten used to having a full to-do list. Therefore, in order to occupy myself in my transition between undergrad and another four years of Pharmacy school, I've decided to take on this lame and insane project to record the recipes and food reviews that fed two hungry college students in my four years here at San Diego.
Nom on, foodies!
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